Garry Howard
BBQ List
3/12/02

I can't remember if it was posted before, but here's a recipe for mojo. Like
most recipes I'm sure it can be considered a base for your own
experimentation. This looks like it would be a little thick.

Mojo Criollo

7 tablespoons freshly squeezed orange juice
5 tablespoons rice or distilled vinegar
3 coarsely chopped scallions
6 minced garlic cloves
2 teaspoons dried oregano
2 tablespoons grated orange rind
1 tablespoon ground cumin
4 tablespoons olive oil
2 seeded, minced jalapeno chiles
1 teaspoon salt
1/4 teaspoon freshly ground pepper

Combine all ingredients and blend or process to form a smooth paste. Let sit
an hour or so to blend flavors. Spread on desired meat and cook. 

Garry

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Jim Morressie
BBQ List
3/25/02

Bruce:
Similar to the Mojo:

Title: Salsa Cubano Barbecue Sauce
Categories: Bbq sauces
      Yield: 1 servings

      1 md White onion, chopped
      5 cl Garlic, chopped
    1/2 c  Sour orange juice < OR >
    1/3 c  Lime juice (see note)
    1/2 ts Oregano
    1/2 ts Cummin seeds
    1/4 ts Salt
    1/2 c  Water

  Put onions, garlic, orange juice (or lime juice) and water in   a blender.
Set blender on "liquify" setting and process.   Crush all dry ingredients
togather and add them to blender. Process for one minute more. Marinate meat
(chicken, beef, pork or fish) for at least one hour in mixture. It is better
to marinate meats overnight. Brush meat frequently with the sauce while
cooking.....Makes 2 Cups.

Jim
Chief Cook
  
 